I made these cookies tonight just for fun and my kids and I gobbled them up! They are a beautiful, perfect butter cookie; not too sweet but rich and they work perfectly in a press. They were so yummy, I didn't even bother making the icing - we ate half of them before I could get that far, ha ha. Some tips: leave them to cool slightly on the tray before you remove them because they are a little soft, but not too long or they will become brittle and break. Also, the dough became soft the longer it sat out, and I had a harder time getting the shapes to form on the sheet. Might want to refrigerate the dough in between batches. This will be my butter cookie recipe from now on - can't wait to make then at Christmas! I promise I will ice and decorate them :)
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I made these cookies tonight just for fun and my kids and I gobbled them up! They are a...