Ok, first off, my dough was crumbly!! It is suppose to be crumbly because we are making cookies people, not cake!!! So i rolled the dough in wax paper into a log and immediately cut into it, no refrigeration needed. I also had to turn my oven up to 400' degrees and cook the cookies for 20-25 minutes, or until the edges turned brown. My cookies were not soft and chewy but actually crunchy like school cookies. I dipped a fork in water then in sugar and pressed down onto the cookies to make indentations and leave the sugar on the unbaked cookies. The were A-O-K!!! I try and test every recipe that is in my recipe book on allrecipes.com and this one gets a B in my book, only because if you aren't a baker or at least a little familiar with baking then you can def mess this recipe up. Overall, AWESOME recipe!
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Ok, first off, my dough was crumbly!! It is suppose to be crumbly because we are making...