delicious cookies! absolutely like what others said, taste like the danish butter cookies that came in blue tin. However, i have difficulty to roll them into a log though as the batter was very smooth. Not sure if this is because i overmixed the butter and sugar. so i just put in the parchment paper and roll it bit by bit and ended up in square. i refrigerate it for a day. but it melted quite fast after i took it out to slice, so i have to continuously keep it in refrigerator while waiting for the batches baked in the oven. maybe it's because i live in Malaysia (a hot and humid country). I wonder if anyone have advice on how to make it look nice as im thinking of giving this away as a give. can i pipe it out? Thanks SAMM for a great cookie recipe!
Was this review helpful?
0 users found this review helpful
delicious cookies! absolutely like what others said, taste like the danish butter cookies that...