Recipe by SAMM
"Slice and bake cookies!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 teaspoons
4 1/2 cups
I just tried this recipe out. The cookies came out so good and buttery. Delicious! The cookies actually taste like the butter cookies that come in the danish blue tin at the gerocery store.
I've been looking everywhere for a recipe that tastes like the Royal Dansk butter cookies... and this is not it. Maybe it's just me, but they just taste like sweetened flour. So.... royal dansk they are not (IMO)
I made these delightful cookies for Christmas and have been baking them ever since! My family and friends love these cookies and have standing orders in - thankfully, they are easy to make! I roll my logs in colored sugar for a little extra sweetness.
This is a very easy cookie to make. My family loved them. I did add hazelnuts to the top of some and M & M's to the top of some. Great cookie for Santa.
This is a good recipe to use up extra egg yolks. I used 1/2 butter and 1/2 shortening, but I think I'll try using all butter next time because simple recipes require the best ingredients. Initially I had some trouble slicing the slightly thawed logs that have been frozen. However, the dough became less crumbly and sliced nicely after it thawed out a bit more. I sprinkled some colored sugar sprinkles on top of each unbaked cookie to make them more attractive. All in all, these were good cookies, and I will use the recipe again.
This recipe is better than the cookies in the blue tin from the grocery store! They are so easy and taste great! I froze them over night and cut them with a bread knife while frozen. It worked great! Roll them in colored sugar for the holidays!
I made these cookies one night after work for a sweet bite to eat and fell in love with them! They are very simple to make and SO good!
Precisely what I was looking for. Excellent party cookie when rolled in multi colored sprinkles. To tint, add food coloring to butter mixture, it's hard to complete once the flour is added.
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Cookies V
Serving Size: 1/84 of a recipe
Servings Per Recipe: 84
Amount Per Serving
Calories from Fat: 42
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make rich buttery spritz cookies.
See how to make a delicious butter cookie that’s truly versatile.
They taste just like the Girl Scout cookies with the peanut butter filling.