Reviewed: Dec. 8, 2010

I am glad to have found this recipe...It is so close to my favorite butter cookie when I was a kid in the Philippines. It saves my Mom $$$ fromm sending cookies from the Philippines. Thank you so much!

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1 user found this review helpful

Reviewer:

PickyEater

Reviewed: Dec. 2, 2010

Not what I was looking for. The kids ate them..

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3 users found this review helpful

Reviewer:

NatWag0623

Cooking Level: Expert

Home Town: Hampton, Virginia, USA

Reviewed: Oct. 30, 2010

My mom likes things not to be to to sweet so this is perfect for her. It is a good an easy recipe that I am sure everyone will like. Not to sweet, but still sweet. Love them! Nice recipe!

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2 users found this review helpful

Reviewer:

baileycb26

Reviewed: Oct. 13, 2010

I just finished trying to make these cookies taste better so I added a few more splashes of vanilla extract, for a sweeter taste 1/4 cup more white sugar. I did not refrigerate the dough. I cooked them in a 400F oven for 8 minutes for the golden brown color under the cookie.The jury is in and they are better than the original recipe. I would personally stay with the butter cookie recipe I added in my recipe box. It's a ton better. I dream of the taste of it's goodness. I hope this helps anyone trying to improve this recipe. Good luck! You'll need it!

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5 users found this review helpful

Reviewer:

TheChef2010

Cooking Level: Expert

Home Town: San Jose, California, USA

Reviewed: Sep. 29, 2010

The turned out dough out very crumbly despite trying all fixes..... a thorough disappointment

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3 users found this review helpful

Reviewer:

avrilsonialobo

Reviewed: Sep. 7, 2010

This recipe is great! I used it to make tart cookies. I made a thumb impression in the middle and filled it with peach, blackberry, and strawberry perserves. Yum! The blackberry was the best!

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3 users found this review helpful

Reviewer:

elizabeth7117

Reviewed: Aug. 26, 2010

This recipe is what is says it is. A simple butter cookie recipe. After reading the reviews, I added almond and butter extract. They turned out perfect. A light cookie. Great with coffee!

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1 user found this review helpful

Reviewer:

SnowCooker

Reviewed: Aug. 9, 2010

Great tasting and sooo easy to make. I had half a batch done in 30 min. I added a little square of hazelnut chocolate to the middle of each cookie and they turned out very good!

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1 user found this review helpful

Reviewer:

cbmaianu

Reviewed: Aug. 7, 2010

I quite liked these. They are not overly sweet but have a pleasant flavor. I pressed them long and some I dipped 1/2 in chocolate, some I sandwiched together with nutella in the middle, some I served plain. They are always a hit and get eaten up.

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Reviewer:

LaraHiggins

Cooking Level: Intermediate

Home Town: Flemington, New Jersey, USA

Living In: Salem, Oregon, USA

Reviewed: May 21, 2010

it was delicious, and it stayed in shape even after cooking unlike other cookies that melt into blobs of goey gunk. i made it and won the bake off at my school, but everyone there as amateurs so i cant say much about that

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1 user found this review helpful