I actually ***LOVED*** the fact that these cookies were *not* overpoweringly sweet, because you can taste the baked cookieness instead of just sweetness. I especially liked the texture when I used margarine (true with so many cookies, no clue why). I loved that these were soft instead of crunchy, and not dry at all. The only bad thing about these is that you can't eat enough of them! Also, I did half the batch with lemon extract - it's SO good both ways. And it would be PERFECT with tea or coffee too. Superb recipe, it will be a staple for us for sure.
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I actually ***LOVED*** the fact that these cookies were *not* overpoweringly sweet, because...