The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 8, 2009
amazing!!! added a little cinnamon and they came out perfect the first time around :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 12, 2009
Superb recipe - so easy to make, and it's exactly the Danish butter cookies recipe I was looking for! I bake at 350 for about 10-12 minutes and take them out when they are just set - yummi! Husband beggs for more, so already made a second batch! Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 22, 2009
These came out perfect exactly how they are. Wonderful with coffee. I dipped them halfway in semi-sweet chocolate and sprinkled them with chopped walnuts. They were VERY pretty and absolutely delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 14, 2009
used exact ingredients, did not put in fridge, just spooned them up and cooked for 8 minutes,,, the top did not brown to much but the bottom did but very nice cookie. They wer very soft and just sweet enough. But I made homemade chocolate icing to put on after cooled.. delightful with coffee or tea.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 26, 2009
If you were looking for butter cookies you came to the wrong recipe! This is a sugar cookie recipe. not buttery tasting whatsoever!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 20, 2009
Good, but I wanted that super butter flavor and I think they are better if you make them a little thinner than normal.
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Cooking Level: Expert

Living In: Dibble, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 12, 2009
very easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 20, 2009
Very simple and yummy! I made them into a log and sliced them. they turned out perfect. Between my husband and kids I was lucky to get 2 cookies!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 2, 2009
This was areally good flavored cookie but i used the pampered chief cookie press and i was really disappointed with the way the press worked, next year i will use this recipe but i will have an electric cookie press.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 26, 2008
greatcookies
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 22, 2008
I just made these yesterday and they are nearly gone. I've always loved butter cookies so when I saw this recipe and all of the great reviews I had to try it and it's perfect. My dough was a bit dry (could be our extremely dry climate here in WY) so I added about a tablespoon more butter and that helped. I also accidentally browned a batch, but even those were delicious!
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Cooking Level: Intermediate

Living In: Casper, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 19, 2008
These were excellent cookies. I just got a cookie press and I was looking for a recipe to use with it. The first one I tried the cookies did not keep their shape while baking -- these did, they were perfect. I made two batches, in the second batch I replaced 1/3 C of flour with cocoa powder, both came out wonderful. I found that 9 minutes was the perfect time to bake these cookies. Let cool 2 minutes on the cookie sheet then cool on foil or paper. We decorated some of them with colored sugar but it was unnecessary, they were great as written. I am a big fan of warm cookies but these actually tasted better cold. They were nice and crispy! I am definitely going to make these again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 18, 2008
This was a decent recipe. I did make one mistake...I chilled the dough overnight and then I didn't have time to wait for it to thaw, so I kneaded the dough and rolled it out and used cookie cutters. They were pretty good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 13, 2008
Quick! Easy to throw together and roll out in a pinch like I did today. Next time I'd add a 1/2 tsp. salt, the cookies were a bit bland, but good... Chef Marian Thompson
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 10, 2008
This worked out perfectly. I had lost my late mother-in-law's recipe for cherry nut cookies(a family favorite)and needed a replacement.I added 1/2 cup chopped pecans and one jar marachino cherries, chopped.I then formed the dough into logs. When it was chilled the dough was easy to slice and bake. They were wonderful, and no one knew it wasn't Grandma's original recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 31, 2008
I love this reicipe and I can't get enough of these little cookies. I made them at my neighbors house and I let her keep the big double batch of them because I thought that they would be safer there. Turned out I wasn't the only person who loved these cookies...
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Cooking Level: Expert

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 21, 2008
Great recipe; easy to prepare and everyone will enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 12, 2008
These cookies are simply delicious. I'll be making these again soon!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 24, 2008
This is a great spritz recipe. The cookies come out crisp and delicious. I lessened the flour by a 1/3 cup and added an extra teaspoon of vanilla for flavor. It worked very well with my cookie press.
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Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 13, 2007
VERY BAD. i tossed them out, Tasted like flour. Not a butter cookie at all.
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Home Town: Merritt, British Columbia, Canada

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