Reviewed: Jan. 10, 2007

the cookie itself is not bad.However it is a bit hard,prefer a chewy cookie.I think some baking soda or baking powder might help with the problem. It does need some flavor.Original batch was cooked as the recipe said,second batch cooked with 1/2 teaspoon baking soda and butter flavoring and the result was much better.A softer cookie with a rich butter flavor.

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raine

Cooking Level: Expert

Living In: Vernon, Texas, USA

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Reviewed: Mar. 27, 2006

I cant believe that i spent so much time rolling out the dough and cutting it. THey were so hard and bland sorry i will not make this again :-(

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LILBUNNYBIGFOOT

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 27, 2005

The first time I made them, they came out good. I made them with cinnamon applesauce instead of eggs. But now they taste more like tough biscuits with sugar whenever I make them, whether I use eggs or applesauce. Would more butter help? I'm going to try that next time.

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Ms. Christine H

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Reviewed: Aug. 27, 2005

This was an easy recipe, and the flavor is good (I added vanilla; however, the texture was more like a cracker, a Wheat Thin, perhaps. Won't use it again.

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KitchenWitchery

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Reviewed: Feb. 23, 2005

This recipe was extremely easy and yummy. We have 5 people living here and everyone one of them loved the cookies. They didn't come out hard for me, I had noticed a few revies said that it did... I thought they were excellent and definitely suggest trying them if you're short on money or time.

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3 users found this review helpful

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Tundra

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Reviewed: Feb. 23, 2005

i added 1/2 cup more butter and added about a tablespoon of ginger and i took half the white sugar out and added the other half with brown sugar added a pinch of cinnimon and they had a better taste.

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RUTH40

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Reviewed: Jun. 30, 2004

If you want easy good cookies then keep looking cause this is not the recipe for them. These cookies are terrible if you do not want to waste butter flower and other materials do not make these cookies. I cooked this recipe cause it looked quick and simple only four ingredients WOW simple then I tasted them and WOW they were terrible. I followed every step and made them again they still came out terrible and I a fairly good cook.

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Chefboyrd

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Reviewed: May 24, 2003

not to buttery, not too sweet, just yummy and delicious for a butter cookie lover. thanks.

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NEFARIOUSQUEEN

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Reviewed: Dec. 24, 2002

Although the recipe was easy to make, my cookies turned out hard. We like our cookies soft. Any suggestions on how to do this? I/we really like the flavour of this recipe and I would like to use it again. Thanks for submitting it.

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16 users found this review helpful

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Jacqueline J. Buell

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jul. 2, 2002

this recipe was quite easy to make but the end result was REALLY DISGUSTING. the cookies were rock hard and they were too sweet. i'd try making it again but i'd rather spend my time and efforts trying to find a better recipe.

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10 users found this review helpful

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AYA_CHAN

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Reviewed: Apr. 2, 2002

I DID'NT LIKE THEM BUT I WILL TRY AGAIN TO SEE IF THERE WAS SOMETHING THAT I MISSED.

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KEETAH

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Elmwood Park, Illinois, USA

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Reviewed: Feb. 14, 2002

The dough was very easy to roll and cut, and not having to chill made this recipe easy and quick to prepare. I baked for less time for a more tender cookie, and frosted for valentine's day. Adding vanilla or almond extract would probably make a more flavorful cookie, but these weren't too bad. Husband and kids loved them.

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Bonnie

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Reviewed: Jan. 28, 2002

I LOVE IT!

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COOKIEPERSON

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Reviewed: Dec. 11, 2001

I found that this recipe was very simple and easy to make. The cookies turned out good. Had to add more flour than called for, but other than that the family enjoyed them.

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KRUNCH50

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Reviewed: Nov. 30, 2001

hello, is there any other cut out that doesnt require refridgerating?? It rolls out warm too so that it is so easy to roll out, and it is delicious, i really liked it!

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8 users found this review helpful

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LAURDIGITAL4114

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Reviewed: Jul. 4, 2000

It was verry quick, and simple, great for a College student(that would be me)on a budget! Great cookie to Experiment with ( ( adding food coloring, apple butter, etc.)

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ZOYAQ

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Reviewed: Apr. 23, 2000

These cookies were quick, easy, and tasty too!

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lizstar

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Reviewed: Apr. 15, 2000

I love it and it barely requires anything

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3 users found this review helpful

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CHEF-TO-BE

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