Ok, so I can't give this recipe a fair shake. I changed a lot of aspects trying to "lighten" it up a little.
I doubled the recipe in hopes of having left overs for the next few days. I used 4 red potatoes and a small head of cauliflower. I doubled the seasonings and this is where I think it went wrong. I am unfamiliar with Garam Masala and while it has a wonderful flavor, doubling in made it too pungent! Also, instead of using tomato soup I used one 15 oz. can tomato sauce and one 15 oz. can no-salt-added diced tomatoes. Yet another mistake!... I didn't take into account that pure tomato sauce and tomatoes don't have all the flavorings the soup would have had to counter the seasonings. Instead of milk/cream, I used fat-free plain yogurt and just a splash of 1% milk. Followed all preparations according to directions.
The way mine turned out was overpowering. This was MY mistake and not the recipes. I would love to try this again but I know next time to watch what I do with those seasonings!!! The cauliflower was a fantastic addition, next time I will probably completely omit the potatoes and use all cauliflower! This recipe has wonderful potential and I will probably do it all the same except for doubling those spices!
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Ok, so I can't give this recipe a fair shake. I changed a lot of aspects trying to "lighten"...