Reviewed: May 19, 2012

Amazing dinner! Replaced half of the potatoes with cauliflower to add some veggies. I served over quinoa and it has been a favourite with my family and roommates.

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Reviewer:

lindseroo

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: May 12, 2012

This is a great recipe! I made a few changes as well. I substituted stewed tomatoes for the soup and added 2 tablespoons of brown sugar to give it a bit of sweetness. We really enjoyed it. Thank you!

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Reviewer:

christyring

Home Town: St. John's, Newfoundland, Canada

Reviewed: Apr. 18, 2012

used greek yogurt for the milk and crushed tomatoes for the soup

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Reviewer:

mibella

Reviewed: Apr. 17, 2012

I made this using cauliflower as suggested, also added corn and about 50% more of each spice. I thought it was really good at first, but near middle-end I was tired of the same flavor. Definitely good but I think it might be better as a side dish.

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Reviewer:

Lilysmommy

Cooking Level: Expert

Reviewed: Mar. 27, 2012

I didn't have garam masala and it wasn't in the local grocer; so I looked up a substitute; of course I only had 5 of 7 ingredients of the substitute, but I added them in with this recipe, plus a jar of tikki masala and a cup of raisins. Along the way I added more milk; the raisins absorbed some liquid. Anyway, my husband and I both loved. Really good on white rice with a side of na'an...it was a heavy carb. night. good stuff though

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Reviewer:

captcook

Cooking Level: Expert

Home Town: Gloucester, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

Reviewed: Mar. 22, 2012

This is a great dish. I don't have garam masala, but it's still tasty. My husband is a big fan of Indian food and whenever this is our evening meal, he is delighted. I make the Homemade Naan II bread from All Recipes to go with this...perfection!!!

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Reviewer:

G-Knee

Reviewed: Mar. 14, 2012

We love indian food....authentic indian. I knew when I read the recipe that it wasn't going to be what we would normally make, but it had great reviews...so I gave it a shot. The taste wasn't too bad, but it was kinda sloppy. Most potato and chick pea curries are more dry, this had a fairly thick, soupy, consistency. Can soup should never go in curry. If you are a curry lover, this recipe will disappoint:(

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Reviewer:

dav8895

Reviewed: Mar. 12, 2012

This was so simple and tasted great. I used sweet potatoes instead of white and tomato paste instead of soup. It was quick to make and pretty fool-proof, a great recipe for a novice to make

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