Reviewed: Apr. 3, 2013

Outstanding! I changed nothing. However, depending on your oven, it can take less than 50 minutes to bake. I would start checking at 35 or so, with my old oven that runs hot. I baked it in an oval casserole that is slightly larger than a 9-in. round, which could account for the shorter baking time. Again, outstanding just like it is!!

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Reviewer:

THEORYGURU04

Reviewed: Mar. 5, 2013

NEVER-fail Recipe!! LOVE IT!

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Reviewer:

Goblintime

Reviewed: Feb. 11, 2013

Fantastic! Buttery, soft & just wonderfull with icing or melted butter and sugar poured over it!! To all the nay sayers, stick to boxed cake. This is great, quick and easy and you are able to use any icing and it will compliment. Thank you!

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Reviewer:

kkimmel507@gmail.com

Cooking Level: Expert

Reviewed: Dec. 23, 2012

I really like this cake. Per others suggestions, I added one more egg yolk and 2 tblsp of butter. I also creamed the butter and sugar for 5 minutes before adding anything else. This recipe is a keeper!

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Reviewer:

cocan

Cooking Level: Intermediate

Living In: Mexico Beach, Florida, USA

Reviewed: Nov. 30, 2012

I'm kind of upset with how this turned out. I was going to use this batter to make an oreo cake, and I couldn't! The batter was extremely thick, and even when I added a little but more milk it didn't thin out. The taste isn't too bad, just the texture and density don't suit what I was looking for.

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Reviewer:

heathercooks

Reviewed: Oct. 6, 2012

Awesome recipe! It turned out really delicious and fluffy :) just a note, its probably a good idea to take the cake out about 10 or fifteen minutes earlier if you use a larger tin, because it doesnt rise very well, and cannoverbake

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Reviewer:

Sh4e

Reviewed: Jul. 29, 2012

I did not care for this recipe. No one liked it and usually my cakes get rave reviews. Tasted like flour. I'll stick to my sponge cake from scratch in the future.

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Reviewer:

Rochelle Villenave

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Reviewed: May 10, 2012

My daughter and I made these together as part of a homeschooling project. We followed the instructions and ingredients to the "t" and like one review said it wasn't even sweet and it even had a bitter taste. Such a big disappointment to my daughter and to me since we made TWO.

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