Delicious!! I followed the recipe exactly, making sure that my butter/sugar was very well creamed. This cake has a spongy texture, but feels more dense than an angel food cake. I think it most resembles a coffee cake in terms of texture. I also threw in some chopped fresh strawberries and it was so yummy. I love that this recipe is so versatile and you can add fresh seasonal fruit, jams, frostings, whatever to make a cake for whatever mood you're in. I bet this cake would be great in pineapple upside down cakes too! This will be a definite go-to recipe for me.
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Delicious!! I followed the recipe exactly, making sure that my butter/sugar was very well...