The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 18, 2006
This was delicious and so, so simple. I used the variation with blueberries and nutmeg; I also added a little lemon extract. It tasted like a giant blueberry muffin, very nice and moist. My husband ate more than half of the thing in one sitting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 27, 2006
I loved this cake! I added some almond extract to make it into an almond cake. The cake was awesome; it was gone within a week and I've made it 3 more times!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 16, 2006
It was FANTASTIC, LOVED IT, was very light and fluffy, followed it to a ' T ', but my caked was already done in 38 mins, and a bit on the dark side, next time i would bake for 30 mins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 10, 2006
It was quick, easy, and with the addition of cinnamon and diced apples, it came out moist and delicious. The sides darkened (but not burned) a little and the cake was done in only about 45min, and with the addition of Butter Cream Frosting II it's already half-devoured.
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Photo by Lisa

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Aug. 27, 2006
Used this recipe for cupcakes and they turned out great! I lessen the milk amount and added freshly squeezed orange juice and orange rind for orange butter cake. My home smelled heavenly when the cake was almost ready.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 13, 2006
Tasted a little too much like cornbread.
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Rob

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 31, 2006
I used this cake recipe to make a rhubarb upside down cake found on this website. It was as i imagined....superb.
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Cooking Level: Intermediate

Home Town: Richlands, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 13, 2006
I loved this cake! I made cupcakes with it, and friends at work loved it too. Mine was light, buttery, and moist. Some reviews thought the cake was like corn bread. It is a little more dense than some cakes, but I really liked that about it.
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Photo by TRISHICAT

Cooking Level: Intermediate

Home Town: Martinsville, New Jersey, USA
Living In: Clifton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 25, 2006
Excellent results - I tried it with light brown sugar instead of white, and the husband and I loved it! I creamed the butter and sugar it in a small chopper cos I don't yet have a mixer and the texture didn't suffer at all. Thanks very much - I'll definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 17, 2006
An excellent, easy, quick recipe. I have made it twice already and have received rave reviews. It is superb with a struesel topping and served as a coffee-cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 14, 2006
This recipe was absolutely fabulous! I added an extra teaspoon of vanilla and a dash of cinnamon for extra flavour. I was out of butter so I used butter flavored Crisco. The texture was lighter than when I used butter.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Mt. Pleasant, Tobago, Trinidad And Tobago
Living In: Tarrytown, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 3, 2006
this cake wasn't the best but I am not a baker so I probably messed something up. I also didn't realize it was going to make so much, I have a family of three and this cake was big enough for 15
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Loganville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 21, 2006
I made this cake using two, 8-inch rounds and baked it for only 25 to 30 minutes. Sifting the dry ingredients and really creaming the wet ingredients will make this cake very light and smooth. Wonderful! People at work loved it! I cut the two rounds into two (four layers) and made a frosting (Coconut frosting and filling--Donna) for just the layers using shredded coconut, 2 c. sour cream, and 2 c. of granulated sugar. I reserved one cup of the frosting and mixed in 8 oz. of cool whip to frost the sides and top. WOW!!! It was a sensation! Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 23, 2005
This cake reminded me of cornbread with a thick crust. Does not nead to be in oven for 55 min. 45 tops to me. Great for a snack, not to sweet. Easy to make. had a little after taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 23, 2005
PRETTY GOOD. INTERESTING TEXTURE. IT REMINDED ME OF CORNBREAD IN THE TASTE AND TEXTURE, BUT I REALLY LIKED IT. I WILL TRY IT AGAIN AND TOP WITH STRAWBERRIES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 10, 2005
great cak moist and light.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 11, 2005
My friends and I really enjoyed this cake! I used it in place of angel food cake for strawberry short cake...it was EXCELLENT! It was quick, simple to make and great for kids to help make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 21, 2005
This was pretty good, a dense cake thats very heavy and filling. My family liked it, but then they like anything with icing on it. An easy recipe to make with your kids.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 28, 2005
The cake is simple yet very nice.My boyfriend loves it,so do i! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 25, 2005
I made this and I couldn't believe how quickly it was devoured. My family loved it. I used a carmel frosting found on this site and it was terrific. I will used again and again.
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