I was looking to make a butter cake from scratch for my strawberry shortcake cups. The cake came out light, had a lovely fine texture and tasted great! I had been doing research and saw that to get a fine crumb you have to beat the butter and sugar for 5-10 minutes. I made sure to do this as recommended by the Joy Baking site and other Allrecipes reviewers. Also, since I really like vanilla, I added an extra teaspoon of vanilla extract. Lastly, I was testing out making the cake in a jelly roll pan. I doubled the recipe and it worked fine. Baking time 25 minutes if anyone was interested.
Was this review helpful?
0 users found this review helpful
I was looking to make a butter cake from scratch for my strawberry shortcake cups. The cake...