Reviewed: May 10, 2012

My daughter and I made these together as part of a homeschooling project. We followed the instructions and ingredients to the "t" and like one review said it wasn't even sweet and it even had a bitter taste. Such a big disappointment to my daughter and to me since we made TWO.

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Mia

Reviewed: May 3, 2012

I used this recipe to make pineapple upside down cake. It was wonderful!!!!

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bakin'gal

Cooking Level: Expert

Reviewed: Apr. 24, 2012

My family love it we had it with strawberries and blackberries.

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destinyA1@

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Apr. 19, 2012

I tried this recipe yesterday and i would say that the flavor is good but I don't really like the texture. Like a lot of people, the texture is like cornbread. I think that it tastes a lot better after I let it sit overnight. It became a lot more moist.

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Fah

Reviewed: Mar. 11, 2012

This is a great basic recipe for butter cake, the closest I've found to my favorite butter cake dessert in a restaurant! I added just a pinch of cinnamon, 2 and a half teaspoons of vanilla extract, and about a tablespoon extra of melted butter into the prepared batter before putting it into the pan and took it out just when it got golden on top and a toothpick came out clean. They were perfectly flavored and very moist. Great with chocolate frosting or with fresh berries and whipped cream! Yum!

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TAParis

Reviewed: Mar. 10, 2012

Love this recipe. Taste great. Only problem was the time. First cake baked under the recommended time of 50 - 55 minutes got burnt. 2nd cake was done within 30 minutes and was perfectly moist.

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puggychu

Reviewed: Mar. 3, 2012

Loved this cake! Just add an extra yolk for moisture and double vanilla for excellent flavor. :D

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Hector

Reviewed: Mar. 2, 2012

I just made this cake ....it was very yummy I followed the recipe as it was written ....I made cupcakes, they turned out very good I will be using this recipe again .....

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Baker928

Home Town: Annapolis, Maryland, USA

Reviewed: Feb. 5, 2012

Didn't turn out the way I thought it would. I left it in the oven for 30 minutes and that was too long even. Sorry, I was hoping this would be a good cake.

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Saundra

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 8, 2011

I just made it and doubled all the ingredients and it was very, very nice! Moist on the inside and crusty on top. The taste was light yet buttery smooth. Just how we like it! Thanks for the recipe!

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