Reviewed: Nov. 2, 2009

i don't know if my other review went or not, I forgot to click the stars! I made my own caramel by simmering Sweetened Cond. Milk in the cans. THis is a VERY rich dessert, and we will keep one in the freezer now for all the time! I didn't leave them in long enough yesterday so will make a day or more in advance from now on. Very easy to make and great pay off!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

This dessert is good and I would give it a 4.5 if it wasn't so rich and sweet. Way to sweet and I used half of the caramel in the recipe! I will make again, but with some adjustments next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lewalcindortx

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

Simply delicious! I cut the white sugar in half, and did use butterscotch sauce. Very rich, but not too sweet at all. Perfect dessert for a big crowd, since you don't have to serve large slices of it. I also used a 9x13 pan since I dont have a springform pan. I froze for 5 hours and it seemed perfect. Yummy! Cant wait to make again and take to my next family gathering.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

This dessert was very good. Everyone loved it. Next time I make it, I will probably use a 9 X 13 pan, as it will be easier to transport. Also, I think this dessert would be beautiful served in a triffle bowl and not frozen. When freezing it, do so overnight. I put it in the freezer for 3 hours and it was still pretty soft. Will certainly be making this again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mandy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Made this for the Fall Department picnic and it was amazing! The only down side is that it melts fast, but it did not last that long on the serving table for that to matter. I used fat free sweetened condensed milk and whipped topping, sugar-free caramel syrup, and 1/3 less fat cream cheese. The recipe calls for 12 oz of frozen whipped topping, but I only used 8 oz, which is a normal sized container. I also added crushed toffee pieces to the crumbly layer. This one's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Piratefrog

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Greenville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

oh my gosh this is excellent and lowfat as Tracy did on Aug l8th doesnt hurt the flavor at all...soooo good !!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUTH

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

I absolutely agree with the fantastic ratings on this dessert . . . only we don't slice it so thin, cause we can't stop eating it! I do delude myself into thinking I am making this "lowfat" by using Neufchatel cream cheese, Cool Whip light (only used 8 ounce carton), and Splenda in place of the regular sugar called for. The taste was incredible, so I know it really cannot be good for you! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tracy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

I agree with the others who say to slice it thin because of its richness. This recipe is delicious. I took this to a 4th of July cookout and it disappeared in minutes! I've made it twice already and there is never any left the next day. I used walnuts instead of pecans b/c that's what I had on hand. Still delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shawna

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2009

Incredible! Easy to make, inexpensive and out of this world delicious!! Very rich so slice it thin!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leonda58

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

OMG..... This dessert was one of the best dessert recipes I have tried from this site. Everyone in the family loved (of course we are all big desert eaters). If you like butter brickle, you will like this desert. Couldn't have bought a better frozen dessert and for much cheaper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

I was getting together with friends & it wasn't even my turn to take the dessert, but I found this recipe & called my friend who was supposed to be bringing dessert & asked him if I could make this instead. They all raved about it! It was amazing! His dream is to eventually open a restaurant, & he said when that happens, I will be in charge of all desserts! He said this was the best thing he had ever eaten! I made no changes whatsoever to this recipe & it was perfect! I will make this again & again!!! Yummmmmmmm!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Strprr212

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

I make this, but my version is not as rich. First I use 2 cups graham cracker crumbs and put it into a 13 x 9 pan. I use a 12 oz tub of lite frozen topping with low fat cream cheese and OMIT the sweetened condensed milk all together. I like to crush 2 Heath toffy bars and sprinkle one with the pecan center and one on top, but you could skip that too. This version is less rich and freezes to serving in 2-3 hrs. I also microwave the caramel just a few seconds to make it easier to drizzle. This is great for bridal showers and special meals.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J.Deslauriers

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

YUM!!! This is an awesome dessert-very rich and gooey and great to serve on a hot day. The nice thing is, this also re-freezes wonderfully so you can keep the leftovers for another time and it will taste like you just made it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

TO DIE FOR! I made this for the butterscotch lovers in my family. They went crazy! My brother in law showed up at my house with the ingredients and begged me to make it for him again. Only changed the caramel to butterscotch, caust thats our prefrence. TOO GOOD! Thank you!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

BZBMOMOF3

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

Living In: Temecula, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2008

Oh my gosh! This was awesome. You have got to try it. It almost tastes like a wonderful ice cream cake and it looks so elegant. Fantastic. Will definitely be making this often -especially for company. Thank you so much for sharing this one!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PABWJB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

I have made this dessert on several occasions and it is always well received. It's quite rich but super yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nordlunda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

This went over quite well when we had company last night. Might be a tad too sweet for some palates, but no one at my house left much on his/her plate! Note: I froze this for 4+ hours, and it still wasn't set as much as it should have been. I'll definitely make it a day ahead next time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mrscwilcox

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2007

This is amazing! And judging by the ingredients, anyone that does not have a sweet tooth should not even try it! It's very rich but I couldn't stay out of it! It was super easy to assemble. To make sure the caramel sauce doesn't stick to the sides, pour it away from the sides of the pan. It will eventually spread all over. I didn't have any pecans around, but it tasted great without that addition. I even didn't have any oats, so I ended up using a package of instant oatmeal! This dessert is very versatile to suit your tastes! Maybe I'll try chocolate sauce next time!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

teddybear87

Cooking Level: Intermediate

Home Town: Langenburg, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2007

This is SO good! Tastes like a candybar!I also put it in a 9x13, instead of a springform pan. I will definitely be making this again!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KDA1114

Cooking Level: Intermediate

Home Town: Shelbyville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2006

This was very nice and quite easy. We had it frozen and also thawed and soft, both ways were good. It was pretty sweet, so a little goes a long way. I made this in a 9x13 pan because we were taking it to a party and it was easier to transport.

Was this review helpful? [ YES ]
1 user found this review helpful