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Butter Brickle Frozen Delight

SUBMITTED BY: LORIELEECOOPER PHOTO BY: Allrecipes

"This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!"
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.6 star rating.
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  21 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch springform

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  •  
  • 1 cup all-purpose flour
  • 3/4 cup quick cooking oats
  • 1/4 cup brown sugar
  • 1/2 cup butter, melted
  • 3/4 cup chopped pecans
  •  
  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  •  
  • 1 (12 ounce) jar caramel topping

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
  3. Bake 6 minutes, until set. Cool completely.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
  6. Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
  7. In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
  8. Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2002 by IMAGINAIRE
VERY RICH AND VERRRRRRRRYYY SWEET. It's almost TOO SWEET. Some members of my extended family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by JAMIESGIRL
UNREAL! I made this for a dinner party and everyone went crazy for it. No one complained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by KERRYLYNN1
Super but as everyone says very sweet and rich. Next time I might eliminate the carmel and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by chubss
WOW! I made this for my mother-in-laws B-day. We went to a restaurant for dinner and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by PABWJB
Oh my gosh! This was awesome. You have got to try it. It almost tastes like a wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by mrscwilcox
This went over quite well when we had company last night. Might be a tad too sweet for some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by teddybear87
This is amazing! And judging by the ingredients, anyone that does not have a sweet tooth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by KDA1114
This is SO good! Tastes like a candybar!I also put it in a 9x13, instead of a springform pan.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by JBBALUKONIS
I would give this 100 stars if I could. This recipe has never failed me. Someone ALWAYS asks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by BZBMOMOF3