"This is my grandmother's southern homemade peach cobbler recipe handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode." — mistachy
Watch video tips and tricks
2 (29 ounce) cans
1 (16 ounce) can
refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
pastry for a 9-inch pie crust
Leaving to shop for the ingredients, but to me this is the ONLY style that can be called a cobbler! It has drops of yummy dough in the filling! Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Biscuit Peach Cobbler
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 193
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.
Time-tested flavor combinations come together deliciously in this simple cobbler.
Turn fresh peaches into sweet, outrageously delicious cobbler.