Recipe by mistachy
"This is my grandmother's southern homemade peach cobbler recipe handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode."
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2 (29 ounce) cans
1 (16 ounce) can
refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
pastry for a 9-inch pie crust
Leaving to shop for the ingredients, but to me this is the ONLY style that can be called a cobbler! It has drops of yummy dough in the filling! Yum!
Delish!! My family loved it. Super easy to make. Will be making again for sure. My family is already asking when I will make it again. Great recipe. Thanks
That is so awesome my mother as well us to make this, not quite the same but I have not had it since I was a child. Thanks for posting. Now my daughter can enjoy it too.
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Biscuit Peach Cobbler
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 193
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