Butter Biscuit Peach Cobbler Recipe - Allrecipes.com
Butter Biscuit Peach Cobbler Recipe
  • READY IN ABOUT hrs

Butter Biscuit Peach Cobbler

Recipe by  

"This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
  3. Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
  4. Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
  5. Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
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Footnotes

  • Cook's Note:
  • Optionally, the baking pan can be lined with pie crust before adding the mixture, but fewer biscuits should be used in preparation or the entire dessert may contain too much dough.
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Reviews More Reviews

Feb 20, 2014

Delish!! My family loved it. Super easy to make. Will be making again for sure. My family is already asking when I will make it again. Great recipe. Thanks

 
Jul 21, 2014

Very quick, easy, and delicious! My family absolutely loves this recipe. Thanks for sharing!

 

6 Ratings

Aug 01, 2014

This was amazing!! I had to save this in my favorites my family and friends loved this!

 
Nov 27, 2013

Leaving to shop for the ingredients, but to me this is the ONLY style that can be called a cobbler! It has drops of yummy dough in the filling! Yum!

 
Aug 28, 2014

Great Recipe! Quick, easy, and delicious!

 
Aug 18, 2014

Super easy! I made this for my husband and he loved it!

 

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Nutrition

  • Calories
  • 495 kcal
  • 25%
  • Carbohydrates
  • 73.4 g
  • 24%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 591 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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