Recipe by mistachy
"This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode."
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2 (29 ounce) cans
1 (16 ounce) can
refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
pastry for a 9-inch pie crust
Delish!! My family loved it. Super easy to make. Will be making again for sure. My family is already asking when I will make it again. Great recipe. Thanks
About have the house liked it and half didn't. i used fresh peaches and i think i just needed more sugar. I served it with homemade peach ice cream
Very quick, easy, and delicious! My family absolutely loves this recipe. Thanks for sharing!
I dipped biscuits in butter then rolled in cinnamon brown sugar before putting them on top.. looks good smells great hope y he family enjoys it tomorrow for thanksgiving
This was amazing!! I had to save this in my favorites my family and friends loved this!
Leaving to shop for the ingredients, but to me this is the ONLY style that can be called a cobbler! It has drops of yummy dough in the filling! Yum!
Made this for Thanksgiving, the family absolutely loved it. Will definitely be making again. Super easy
Great Recipe! Quick, easy, and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Biscuit Peach Cobbler
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 193
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