I seasoned beef stew cubes with pepper, onion powder, and garlic powder and then browned my beef cubes. I cooked it in my slow cooker for 8 hours. Since I was at work, I didn't have the opportunity to "stir once or twice". This step evidently is important because the tops of my beef cubes got dried out and hard. I sauteed some mushrooms and prepared a pkg of beef herb garvy mix, stirred in a can of cream of mushroom soup, mashed up the beef cubes and mixed it all together. It had a very good flavor. I served it over rotini pasta. My daughter licked her plate clean...literally. :) I'll have to try this again when I have the chance to stir it during the cooking.
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I seasoned beef stew cubes with pepper, onion powder, and garlic powder and then browned my...