Reviewed: May 8, 2012

Really good and easy! The whole family loved it served over buttered noodles!

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Reviewer:

arich01

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Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Mar. 5, 2012

I doubted this as it was cooking- and worried when I stuck my finger in about half way through- but it turned out GREAT! My family loved it. I did brown the meat in red wine first, as someone had suggested. I seasoned the meat with a little more then salt and pepper- used a steak seasoning as well. I will make this again!

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Reviewer:

Cookin4Pappas

Cooking Level: Beginning

Living In: Amherst, New York, USA

Reviewed: Feb. 25, 2012

Added two cans of mushrooms on the top in the cooker. Served with mashed potatoes. Hubby really liked and said I need to make it more often.

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Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

Living In: Mansfield, Texas, USA

Reviewed: Feb. 1, 2012

Cooked for 4hs and meat was not tender...

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Reviewer:

iluv2cook!

Reviewed: Jan. 26, 2012

The ease of this recipe is what attracted me...and I went with another's suggestion of adding a packet of brown gravy to the crockpot about 30 minutes before serving. I did add some minced garlic and used only 2/3 a stick of butter - and it was outstanding!!! It was so easy and so good, I didn't even have enough leftovers for lunch the next day. Can't wait to make again!!!

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Reviewer:

OSUfan

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Olathe, Kansas, USA

Reviewed: Jan. 13, 2012

It was OK. Made the house smell good but was too fatty to really be enjoyed as is. I might make it again but I would end up making a lot of changes.

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Reviewer:

Karen

Reviewed: Jan. 10, 2012

I'm definitely saving this recipe! I also added a can of cream of mushroom. Yummy and simple!

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Reviewer:

MavericksMom

Reviewed: Dec. 5, 2011

My family loves this meal, although I do cut the butter a little as it's not the healthiest but it sure is good.

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Reviewer:

psmcgowan

Reviewed: Nov. 18, 2011

I give it 5 stars with the following modifications... Brown the beef with a lot of onion and garlic before putting in slow cooker. Use 1/2 amount of light butter. Deglaze pan with red wine. Add to cooker with onion soup mix and an extra cup of wine. Serve over NoYolk egg noodles (we can't tell the difference) or brown rice. booth amazing!

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Reviewer:

JBrumbaugh

Reviewed: Nov. 8, 2011

OMG this was awesome. I followed the recipe but in the last hour of cooking time I added 1 can of cream corn. Served over mashed potatoes and I can't wait to make it again.

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