The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 10, 2009
The longer you let it cook the more tender it becomes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 30, 2009
i put everything in the crock pot before i left for work and i was so looking forward to dinner all day. but i was very disappointed when i got home. it was a pot w a lot of nice chunks of meat just swimming in a bunch of grease. and the onion soup sauce was really overwhelming. i took a piece out and let it sit on a napkin for a few minutes and tried it. very strong flavor but not in a good way. this was such a waste of a good piece of meat. i will not try this again. sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 27, 2009
I just made this for dinner and my kids ate it all, none left for their dad! I didn't add the soup mix until 2 hours left of cooking, but it still came out delicious!!!! We ate it over rice. My poor husband was looking forward to it, but I didn't want to tell the kids they couldn't have seconds-- they rarely eat the first plate! It was so easy I'll make another batch tomorrow and double it so he can have a lot. I wonder if whomever rated it as bland used a bad soup mix? Ours rocked!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 26, 2009
This was easy. I added wild mushrooms about 30mins before serving. I still thought it was rather bland. I will not be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 19, 2009
Easy and delicious! Wouldn't change the recipe. Always hard for everyone to like a dish and it was a big success with the adults and children!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 18, 2009
this is nice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 28, 2009
Simple and Filling! Great Autumn meal. I did add 1/4 cup of red wine, parsley, garlic, season salt, and black pepper the 2nd time I made it and served it with sour cream. This made it taste more like a stroganoff. Following the recipe as it is (like I did the first time) made a lighter dish that was still very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 18, 2009
We liked this well enough. Did not add the salt, did add red wine, mushrooms towards the end of cooking. I'll keep tweeking it until I get it to our taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Coleville, California, USA
Living In: Omak, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 15, 2009
I was hoping to really like this recipe. I love all the ingredients but even my salt eating husband couldn't eat it. If I would have had some red wine I would have tried that but I didn't. I added one can of cream of mushroom and one can of cheddar cheese, some reg mayo, some miracle whip and cream to try to take some of the saltiness out and managed to some degree but I still got four nose crinkles. It is definately not something we wlll try again. Sorry but keep them coming.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 15, 2009
It was ok-tasted a lot like beef stew minus all the yummy carrots & potatoes. Probably won't make again but glad I tried it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 11, 2009
OMG this was delicious - totally awesome! So easy and so full of taste!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 10, 2009
I haven't made it in the crockpot yet, just do it on the stove. Cook the meat, deglaze the pan with butter and mix in the soup mix. I mix it into the noodles. Have made it several times for both my family and the one I work for and everyone keeps asking to have it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MrsM...!

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA
Living In: Bay City, Michigan, USA
The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 2, 2009
This recipe was pretty bleh. Even after jazzing it up the second time around with mushrooms, green beans and some beef stock this still came out very flavourless. I will probably not make this again as I have better beef slow cooker recipes that my family enjoys.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand
The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 2, 2009
I usually don't rate a recipe unless I've made it as written. However, most of the people who rated this recipe as good or bad changed it in some way. As others suggested, I did brown meat first with some garlic, then sauted some mushrooms and onions and deglazed with some red wine. Used the 1/2 cup of butter and envelope of soup mix. In the end, all I could taste was the butter. The meat was very tender even after only 6 hours on low, but this didn't improve the taste. The flavor was very bland, which is surprising with the soup mix. Some reviewers stated too salty, but I didn't even notice any flavor except butter. I won't be making this again or even trying to improve upon it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lynnda

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 20, 2009
The men in my family loved this one (and it was SO incredibly easy). Have made it 3 times. A "keeper" for me.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Richvale, California, USA
Living In: El Dorado Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 12, 2009
We made this exactly per the recipe and all I can say is that it was not to our liking. Salty to the point of being inedible. We even tried to fix it up into a strogonoff-type dish and it was still a no go.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 11, 2009
Delicious! Easy! Used 2 lb boneless chuck roast. Cooked on low 10 hrs because we were late getting home for dinner and the meat was juicy, flavorful, fork tender. After I took the meat out, I threw in 1 envelope brown gravy mix and 1/4 cup water, put the cooker on high for 10 min to thicken up juices, perfect dinner with mashed potatoes, frozen corn and crusty bread. Thanks for great and easy recipe. Will make over and over.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 2, 2009
Loved the simplicity!! Enjoyed by all..even te grandkids..will definaely make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 2, 2009
quite tasty
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 29, 2009
Not super delicious, but not bad either. I stirred a can of cream of mushroom soup to the juices to make a gravy. That was the best part of it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 202) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?