Reviewed: Feb. 7, 2012

Great recipe - been using it for years from the Taste of Home recipe book... Its a great start, easy to change-up... If you use the tomoatoes with Italian spices added, you do not have to add seasoning - cuts down on one step!

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Reviewer:

Julie And Chris

Cooking Level: Expert

Living In: Port Washington, Wisconsin, USA

Reviewed: Oct. 4, 2011

I cooked dried beans and it came out very good. My husband who is not a soup or butter bean person said it was excellant.

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Reviewer:

mndrs238

Reviewed: Apr. 22, 2011

This was a really good soup. Good meatless option.

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Reviewer:

Vince

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Sandy, Utah, USA

Reviewed: Feb. 5, 2011

Really enjoyed this soup. I added a little cayenne pepper to this for a hint of heat. Loved all the veggies in it. Made good lunches for the work week! Will make again!

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Reviewer:

CBENTZ

Cooking Level: Expert

Living In: Tampa, Kansas, USA

Reviewed: Oct. 18, 2010

I used fresh shelled butter beans from the farmer's Market to make this soup. It was excellent.

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Reviewer:

canadiancamper

Reviewed: Aug. 28, 2010

This was a good way to use up a few cans of beans I had in the pantry. Next time I will add extra can of beans as I like hearty soups. also I did make one change and used italian seasoning in place of the basil and parsley to use what I had on hand

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Apr. 23, 2010

I made this soup as is and found it delicious. Next time, I added slices of Keibasa (polish sausage) and let it simmer for an hour. This was a very hearty soup.

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Reviewer:

Chef Barb

Reviewed: Oct. 2, 2009

This soup was delicious. We have a CSA (produce subscription) with our local farmers market and got butter beans for the first time. We used all fresh vegetables and herbs and it was great. We used two medium tomatoes in place of the stewed tomatoes and added a little extra salt and pepper to make up for it the seasoning that usually comes in canned vegetables. other than that, we didn't have to change a thing.

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Reviewer:

swallowthstars

Reviewed: May 17, 2009

Hearty, tasty, could be more dilute than indicated if wished.

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Reviewer:

steve_c

Reviewed: Apr. 18, 2009

I share this recipe with everyone that would listen. It was delicious. I love butter beans and this is the fist time I had it in a soup. I had no desire to add rice or pasta which is my usual m.o. to soups. I love this recipe.

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