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Butter Bean Veggie Soup

By: Dorothy Bertrand  
"Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. 'I like to serve big bowls of it with corn bread,' she notes."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 174 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans chicken broth
  • 2 (15 ounce) cans butter beans, rinsed and drained
  • 1 (14.5 ounce) can stewed tomatoes, cut up
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper

Directions

  1. In a large saucepan, saute the celery, carrots and onion in oil until tender. Stir in flour until blended. Gradually add the broth.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until soup is heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Cat Berner 
I made a few changes based on what I had on hand.I omitted the celery and added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Maj 
I've made this soup a few times- and passed on the recipe to others. It does take a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Cindy G 
I thought this soup was magnificent and we are soup people. Perfect spices. Could pass as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by ceecee 
I share this recipe with everyone that would listen. It was delicious. I love butter beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by HeyAbbey 
I made this recipe as written, with no changes at all. It was quick and easy to make, smelled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by TOBRETH 
Good and could easily be done with any beans - I will likely try garbanzos next time. I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by swallowthstars 
This soup was delicious. We have a CSA (produce subscription) with our local farmers market... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by steve_c 
Hearty, tasty, could be more dilute than indicated if wished. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Chef Carolyn 
Tastes quite bland- I followed the recipe exactly as written. The beans taste good, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by busymommy 
This was easy peasy!! I am amazed how easy it was, but it was good nonetheless. I used... MORE

 
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