Butter Bean Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 31, 2006
Has good flavor and it is very hearty. I added a 1/4 tsp of white pepper due to personal preference.
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Reviewed: Nov. 10, 2008
Pretty bland. Won't make again.
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Photo by bmatheson

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA

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Photo by Paula
Reviewed: Feb. 23, 2013
This soup was delicious! I couldn't bring myself to use canned lima beans, though. I began cooking my frozen baby limas in water seasoned with Better than Bouillon and after about 7 minutes added the potatoes and onions. At the end, I drained the vegetables and saved all the broth. Sure was glad I did because in order for it to be soup, I ended up returning ALL the broth to the mixture. I was afraid to add the cumin but did. It gave it a very nice flavor. I did omit the coriander because I was out. One of the guests I served this to wanted the recipe, so that says much about how it turned out.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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