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Butter Bean Soup

SUBMITTED BY: jewels

"I was having a difficult time finding a recipe for my favorite bean - the butter bean- so I did some experimenting of my own and came up with this quick, delicious recipe using many ingredients I normally have available in my kitchen!"
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 medium red potatoes, diced with peel
  • 1/2 onion, chopped
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup cubed cooked ham
  • 1 (15.5 ounce) can butter beans, drained
  • 1/4 teaspoon ground cumin, or to taste
  • 1/4 teaspoon ground coriander, or to taste

DIRECTIONS

  1. Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, leaving one inch of liquid in with the potatoes. Place over low heat, and add the onion. Simmer until onion is soft. Stir in the cream of celery soup, ham and butter beans. Season with cumin and coriander. Simmer for 5 or 10 minutes, until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Ginny
Has good flavor and it is very hearty. I added a 1/4 tsp of white pepper due to personal preference.

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 269

  • Total Fat: 8.7g
  • Cholesterol: 24mg
  • Sodium: 1343mg
  • Total Carbs: 33.1g
  •     Dietary Fiber: 10.2g
  • Protein: 15.5g

VIEW DETAILED NUTRITION

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