Recipe by jewels
"I was having a difficult time finding a recipe for my favorite bean - the butter bean- so I did some experimenting of my own and came up with this quick, delicious recipe using many ingredients I normally have available in my kitchen!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red potatoes, diced with peel
1 (10.75 ounce) can
condensed cream of celery soup
cubed cooked ham
1 (15.5 ounce) can
butter beans, drained
ground cumin, or to taste
ground coriander, or to taste
Has good flavor and it is very hearty. I added a 1/4 tsp of white pepper due to personal preference.
Pretty bland. Won't make again.
This soup was delicious! I couldn't bring myself to use canned lima beans, though. I began cooking my frozen baby limas in water seasoned with Better than Bouillon and after about 7 minutes added the potatoes and onions. At the end, I drained the vegetables and saved all the broth. Sure was glad I did because in order for it to be soup, I ended up returning ALL the broth to the mixture. I was afraid to add the cumin but did. It gave it a very nice flavor. I did omit the coriander because I was out. One of the guests I served this to wanted the recipe, so that says much about how it turned out.
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Beans simmer slowly with a ham bone and plenty of seasonings.
See how to make a hearty bean soup with ham and spices.
See how to make a hearty bean soup with leftover ham.