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Butter Bean Custard Pie

SUBMITTED BY: Glenda

"A great bean pie!"
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch pie
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup butter beans
  • 3 cups water
  • 2 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup butter
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 2 eggs
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon half-and-half cream
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. Soak the beans in the water overnight. The next morning, take the hull off beans. Cook until well done in water. Do not add seasoning. Drain; mash beans.
  2. Add sugar, flour, butter, vanilla, eggs and salt. Mix well.
  3. Add cloves, nutmeg, cinnamon and cream. Blend together. Pour into a 9 inch unbaked pie shell. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
This was an "ok" tasting pie. For some reason I think mine was a bit grainy. Almost reminded me of a buttermilk chess pie, but with a grainy texture. I haven't really decided if I like it or not, but it is somewhat healthy..you know, with the beans and all.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by JadeDragon
I loved this recipe. The pie was absolutely delicious that you couldn't tell it was made from beans. My family gotes through them so fast, I have to make extras!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by Julie
I was shocked at how delicious this was! We happened to have some canned butter beans in the pantry, so I decided to try this, and it was a huge hit! What a surprisingly great dessert!

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 409

  • Total Fat: 14.6g
  • Cholesterol: 69mg
  • Sodium: 356mg
  • Total Carbs: 65.5g
  •     Dietary Fiber: 1.9g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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