Very cool, I love burgers not made from soy, quorn, or some other fake stuff but you don't come across them often. I can never exactly follow a recipe exactly but this one I did with all the same ingredients minus the measuring cup. It turned out great except just a little too oily. I used olive oil, safflower oil, and sesame oil to flavor. Still great, but I think next time I may brush it with oil and take the recommendation of baking it instead of frying. I am also anxious to see how the frozen ones turn out. Thanks
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Very cool, I love burgers not made from soy, quorn, or some other fake stuff but you don't...