Reviewed: May 17, 2012

Loved this recipe! I used panko bread crumbs instead of crackers: tasted great! Served over a bed of greens.

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Reviewed: May 14, 2012

FAB! Now here's my verison: 1 (15 once) can butter beans 1/2 can Rainsed Black Beans 1/3 bread crumbs ur flavor choice 1/3 green peppers chopped 1/3 cup onion (white) 1/3 cup diced small celery 1/4 cup diced papaya 1/3 cup diced carrot (I purchased the shredded carrots and ran a knife across them) garlic powder/onion powder/ black pepper Mash beans with masher, add all the ingrediants one at a time while stiring them. Top with Mango chutney or eat plain. FAB!!!

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Raven

Cooking Level: Expert

Living In: Clifton Heights, Pennsylvania, USA

Reviewed: Feb. 7, 2012

great flavor, but too fragile.

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kgwickings

Reviewed: Jan. 26, 2012

Was great my husband loved it.. did it just as it is!!!!!!!

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Andreiswife

Reviewed: Jan. 19, 2012

Love love these! I have never made them with jalapenos in them and when I first started to make them I use bread crumbs last few times follow with Crackers as the Recipe calls for. If you add an Extra egg to the Mix and let the Patties set in the Fridge for about 2 hours ahead before frying they will not fall apart. Plus Hot sauce instead of the Japs are great with it too. I've been thinking of rolling them into Balls and frying in a deep fryer sometime to see how they come out.

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Bellah_Gunsmyth

Reviewed: Jan. 5, 2012

My Mom used to make these all the time using lefter over butter beans or field peas. They are quite tasty

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Deb

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Reviewed: Nov. 25, 2011

These were a nice vegetarian option. I used bread crumbs and served with garlic mayo. My meat-eating husband wasn't as happy with them as I was though.

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MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Nov. 8, 2011

Really really tasty! Next time I may double the onion and jalapeno because I like spicy food. But still yummy!

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Kristin

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: Oct. 16, 2011

Followed the recipe exactly. Burgers came out great. They are pretty floppy at first, but after a couple minutes in the oil, they hold their shape well. I thought they might burn, but 5 mins per side is pretty dead on. When done, the outside is a nice crispy texture (almost like the outside of a fried tenderloin), the inside is pretty mushy... but it's beans and it wasn't off-putting. They were not too spicy with the minced jalapeno either.

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Lainey Dru

Cooking Level: Beginning

Home Town: Albion, Indiana, USA

Living In: Muncie, Indiana, USA

Reviewed: Sep. 10, 2011

Fantastically easy to make and delicious though sometimes they do tend to fall apart a little. Like a previous poster suggested, I dip mine in cornmeal before frying or baking. Both ways are delicious!

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