The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 27, 2009
My family loved this recipe. I used home grown frozen butter beans. I cooked them in water until they were soft and then followed the directions. I had to add 12 crackers instead of six and I left out the pepper so the children could eat them. Good recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 25, 2009
Coating the patties in breadcrumbs and chilling them in the fridge before cooking helped hold them together. Overall, this recipe worked marvelously!
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sal

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 14, 2009
I love this recipe,based on other reviews I aso used Italian bread crumbs about a cup and I also used an additional egg.I found that putting in fridge for about 30 min did help bind the burger during cooking. Yummie
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Photo by belbrooks

Cooking Level: Beginning

Home Town: Goulburn, New South Wales, Australia
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 14, 2009
Very yummy! My dad said it smelled like chicken! I was eating it before it was even cooked!
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Photo by Phasahd

Cooking Level: Expert

Living In: Pitt Meadows, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 3, 2009
These were FANTASTIC, although a bit spicy for me. I'll probably add little less jalapeno next time. Great topped with salsa!
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Photo by Deedee

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: La Vergne, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 29, 2009
wow, I loved these. Both hubby and I eat veg and these were a lot tastier than some of the lentil burger recipes we have tried. We are huge bean fans and we will make these again tonight, thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 28, 2009
FANTASTIC! I triple this recipe and make about 8 very substantial burgers. I've substituted chick peas and/or combined chick peas with butter beans -- all works great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 22, 2009
Great recipe. I popped the patties in the fridge for a half hour before frying and had no trouble with them staying together.
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Photo by drumchick99

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 17, 2009
Very good! I added more jalapeno because I like things spicy. I made it in my food processor. Has a good texture and yummy flavor. Tastier and cheaper than store-bought veggie patties. Will make often. Thanks!
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JL

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 8, 2009
Very good! I've never used butter beans before. My boyfriend and I loved these. We used red bell pepper instead of jalapeno (because he doesn't like things too spicy). I coated the burgers in flour on both sides before putting into the oil, just to bind them together a bit. Thanks so much for a great recipe!
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sch

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 23, 2009
These were OK. A bit on the bland side, so I added some salsa to my bun for more zip. You can't flip these without them falling apart. Perhaps mroe bread crumbs would help.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 13, 2009
These are so good, and can be soooo much healthier and diet friendly too! I used egg substitute, less cheese (part skim mozz.) italian bread crumbs instead of crackers, and used the George Foreman to cook them with just a spray of olive oil cooking spray! Just don't try to flip them or they might come apart.
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*m*
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 11, 2009
This definitely needs more than just 6 crackers, as it was very sloppy. I added more crackers to be able to form into patties but we still were not impressed with the taste. Thanks.
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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 11, 2009
add salsa! i was too lazy to chop anything so i pulled out my processor and added half garbanzo and half black bean and a 1/4 jar of salsa i had in the fridge. 1 egg and some leftover mexi cheese and whole wheat bread crumbs and yummolicious!
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Cooking Level: Expert

Home Town: Lewisville, Texas, USA
Living In: Lake Villa, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 10, 2009
IMO, not a bad burger. It seemed to be laking something, or maybe it was because it was made with beans and not meat. I am going to try it again, but I will try it with bread crumbs as suggested by others. Also, I may try adding some rice to give a little bulk. All in all, not bad. Thanks
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Photo by CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 2, 2009
I loved the premise of the recipe but since I was making it with my young children in mind, I omitted the jalepeno, onion and cheese and added 1 T. parmesean cheese, about 1/2 cup chopped walnuts or almonds (sauted in margarine). My children really like this alternative burger.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 29, 2009
My family really liked these, but I think next time I will add some soy sauce for added flavor. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 23, 2009
Really liked these. Made some alterations (more seasonings, more breadcrumbs, no jalepeno), but they turned out well. If you are concerned about flavor, make a small test patty. Try that, and decide if it's good or needs anything. I added red pepper flakes and more garlic after my test run.
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Photo by LRIGREM

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 22, 2009
AWESOME! these burgers were so good! I will definitely be making these again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 21, 2009
These were good - easy and pretty tasty. The consistency is a bit odd - almost like mashed potatoes, but the flavor was good. I only used 1/2 the mixture and refrigerated the other 1/2 - i look forward to experimenting with the other half tonight!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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