Awesomness. Hm, I just wonder why so many people didn't use butter beans but some other bean? Wouldn't that be a totally different recipe? Well, it was the first time that I've ever tried this bean, and they are aptly named-- they have a richness to them, which makes them perfect for this burger! I followed exactly, except adding chopped garlic, chilli powder, giving them a little breadcrumb crust, and I made 6, instead of 4. Yay, love it when there's more of something I like:) Definitely should have tried refrigerating them after forming--that's a great idea. Oh, I used about 3 TB of olive oil because I wanted them to brown nicely, but made sure to let some of the oil drain out by placing them on paper towels after cooking. I'd say 8-9 min on med. high heat is better.
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?