The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 21, 2009
I LOVED THESE! I also used Black Bean and sauteed the onion which made it better. I left out the jalapenos and loved them. I also added 1/8 C parmesan cheese. I put VERY little oil in the bottom of the skillet and fried them. There is no need for that much oil. I have not been enjoying Morning Star Garden Burgers asmuch lately. I think they must have changed the recipe. These will be my new substitute. My 3 yr old son LOVES them as well. I make them on a slice of bread or a hamburger bun add BBQ sauce and some more cheddar cheese. YUMMO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Nov. 15, 2009
These were great. Had to rethink my cookiong becuase my sister needs to eat better less greasy foods. So I baked these in the over instead of frying in oil. Turned out nice. Also used bread crumbs instead of crackers. Thanks for the recipe.
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Cooking Level: Expert

Living In: Akron, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 15, 2009
I used green pepper instead of jalepeno and bread crumbs too. I aded a little finely grated carrot as well. Let them chill for a few hours and they didn't stick together so well when frying.....oh well I suspected as much. The flavour was just alright.
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Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 15, 2009
WOW this is good! I couldn't flip the "burgers" so I put it all in a casserole dish, sprayed with PAM, and baked it for 30 mins at 400. It tastes amazing! I didn't use the oil so that cuts down A LOT of the calories - and makes it stick ;) Also, I used 1/2c panko breadcrumbs instead of crackers as I didn't have any.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2009
Let me start by saying we are serious meat eaters.. and these were AWESOME! I didn't have any problems with the burgers staying together. I did tweak it a bit. I replaced the saltines with app. 1/2 cup italian bread crumbs, used fresh garlic, and I grated about 1/3 of an onion instead of chopping- adds a lot more flavor and uses a lot less of the onion. Just make sure to squeeze some of the liquid from the grated onion so patties aren't too loose. Also, we left out the cheese. I didn't mash the beans too much so they still had some texture. Also, I dusted with a little cornmeal before placing in the skillet and barely used any oil to cook them in - maybe a tablespoon or less in a non-stick skillet. We topped them with crispy coleslaw which added some nice CRUNCH! I figured this recipe cost welll under $2.00 to make. Can't beat the price and the taste is delicious!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 3, 2009
this was surprising good. granted you can mix ingredients up a little but overall very good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 20, 2009
They didn't bind at all with the recipe as is. If I make these again, I will follow some of the other users' suggestions.
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Cooking Level: Beginning

Home Town: Miami, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 16, 2009
These were awesome! I used bread crumbs because I didn't have the crackers in the house. I think next time I will use green chilis instead of the jalapeno pepper. Mine held together beautifully. This is a great meal that you can whip up if you forgot to defrost something for dinner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 12, 2009
I used italian bread crumbs instead of crackers and rolled them in cornmeal before chilling, and they turned out great. I've made these several times, much to the pleasure of many a meat eater when I do so.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2009
I made these burgers with cannelloni beans, panko bread crumbs and dredged the burgers in corn meal. For half of the recipe I used real cheddar cheese and the other half I used soy cheese. The real cheddar burgers held together very well but the soy cheddar was wetter and didn't hold together as well. Next time I will try adding more breadcrumbs to the soy cheese burger in hopes of creating a tighter burger. Overall this is a great recipe, which I will make again. Thanks for sharing it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 5, 2009
These were surprisingly tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 30, 2009
Awesome...with some changes of course. I used two eggs instead of one and more crackers than suggested. I also didn't add jalepenos (I don't like crunchy food), but I added red pepper flakes and cumin. I let patties sit in the fridge for about a half hour too before cooking. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 29, 2009
I doubled the recipe and added and extra egg as it seemed dry. As previously suggested....I used seasoned bread crumbs instead of saltines....made into patties and chilled in freezer for 1/2 hour before cooking. Also...used 2 cups of sharp cheddar. Made them because my veggie daughter was here for the weekend, but...everyone loved them. Will be a regular in this house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 29, 2009
I gave this 4 stars because they were really tasty. After reading a lot of reviews, I added an extra egg and almost doubled the amount of crumbs, but they still fell apart when I cooked them and were very greasy. I found a solution though. I tried microwaving them individually on a plate that I had sprayed with non-stick cooking spray. This firmed them up enough to transfer to a LIGHTLY oiled skillet and quickly brown both sides. Using an ice cream scoop to measure out the mixture and flattening it out gave me perfect, bun-sized patties. Thanks, Silverwolf, for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 29, 2009
These are very tasty. I do add adjust the amount of crackers as needed to make a formable mix. I do not add the cheese and use egg substitute to make them vegan. We have added this recipe to our rotation!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 29, 2009
not the best! they don't stay together well.
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Photo by Jillain

Cooking Level: Intermediate

Living In: Liverpool, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 26, 2009
These are really delicious, and so easy too! What a nice surprise, thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 25, 2009
I've made these twice already and can't believe how delicious they are. I love the fact that they are made with Butterbeans because I only just discovered butterbeans recently. Very easy to make as well. I use Extra Virgin Olive Oil to fry them up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 21, 2009
This recipe was a great inspiration. I read it and immediately knew I didn't have many of the ingredients. I substituted the lima beans for black beans, saltine crackers for ritz crackers, jalapeno for green pepper, and cheddar for mozzarella. I also added 1 egg white because my mixture was not binding like I thought it should. In addition to the garlic powder I threw in some ranch dip mix (the powder). I tried cooking as instructed but I was getting oily bean soup so I used an ice cream scoop to drop the mixture onto a greased cookie sheet and stuck the patties in the oven at 425 for 7 mins then turned the broiler on the crisp them. They were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 16, 2009
My family loved these -- just the right amount of "heat" for us. I used fresh garlic instead of powder and chopped it in a mini food processor along with the jalapeno. I formed the patties, then chilled. They cooked up just fine in just a little bit of oil -- no problem with them falling apart. One son recommends ranch dressing, the other topped it with ketchup, but my husband says its perfect as it!
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