Butter Balls II Recipe - Allrecipes.com
Butter Balls II Recipe

Butter Balls II

Recipe by  

"Rich, buttery cookies."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
  2. Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
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Reviews More Reviews

Dec 29, 2003

Mmmmmmmmmm!!! Nice texture, soft and sweet buttery cookies that will melt in your mouth. I really liked this cookies, extremely easy and non-time consuming. I divided the dough into two pieces and rolled one batch in coarsely chopped pecans and the other in gourmet white sugar. They looked beautiful, just be careful NOT to handle this cookies until they have completely cooled, or they will crumble in your very hands. Very good recipe, thanks for sharing!!! Moshi

 
Dec 22, 2003

I skipped the nuts and put the dough in the fridge overnight. I rolled the dough into about 30 balls. I rolled half of the balls in sugar that is two different shades of green (light and dark). I rolled the other half in a cinnamon-sugar blend, then rolled them again in red sugar. They look really pretty and have a wonderful, buttery taste. One drawback-they are slightly crumbly-but not so much that you'd be worried about carrying them to someone's house (I wouldn't mail them though).

 
Jan 02, 2008

These were good. I made several different cookies for a Christmas party and wanted to make these for my boss b/c she doesn't eat eggs. She and everyone else loved them. I made them again for Christmas day but used unsalted butter b/c thats what I had. I must say they tasted better with salted butter!

 
Sep 29, 2009

These are great... so easy, little mess, nice texture, good flavor. Tip: Toast your nuts it's worth the extra time (350 for 10 mins)

 
Dec 07, 2005

Awesome! Just like I remembered from being a little girl. The perfect balance of sweetness. Mine weren't crumbly at all...I followed the recipe exactly as written...don't change a thing!

 
Aug 17, 2008

very nice! easy and quick to make, taste is just right! I left the pecans out and din't have confectioners sugar, so i rolled the steaming hot butter balls in sugar mixed with cinnamon, left them in there a bit so the sugar really sticks to the hot butter balls. did make the first time only half the batter. Tomorrow a whole batch goes out to my husbands work....it is that good! well done!

 
Dec 22, 2009

These are delicious. I first toasted the pecans (350 degrees for 10 minutes) then chopped them fine in my food processor. I didn't have a problem with crumbling so this may have helped.

 
Dec 21, 2011

Very good recipe and easy to follow. i don't consider myself a baker and found this to be very simple and delicious. Bringing to a cookie exchange tonight I will see what everybody else thinks

 

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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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