Recipe by Julia
"Rich, buttery cookies."
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confectioners' sugar for decoration
Mmmmmmmmmm!!! Nice texture, soft and sweet buttery cookies that will melt in your mouth. I really liked this cookies, extremely easy and non-time consuming. I divided the dough into two pieces and rolled one batch in coarsely chopped pecans and the other in gourmet white sugar. They looked beautiful, just be careful NOT to handle this cookies until they have completely cooled, or they will crumble in your very hands. Very good recipe, thanks for sharing!!! Moshi
I skipped the nuts and put the dough in the fridge overnight. I rolled the dough into about 30 balls. I rolled half of the balls in sugar that is two different shades of green (light and dark). I rolled the other half in a cinnamon-sugar blend, then rolled them again in red sugar. They look really pretty and have a wonderful, buttery taste. One drawback-they are slightly crumbly-but not so much that you'd be worried about carrying them to someone's house (I wouldn't mail them though).
These were good. I made several different cookies for a Christmas party and wanted to make these for my boss b/c she doesn't eat eggs. She and everyone else loved them. I made them again for Christmas day but used unsalted butter b/c thats what I had. I must say they tasted better with salted butter!
These are great... so easy, little mess, nice texture, good flavor. Tip: Toast your nuts it's worth the extra time (350 for 10 mins)
Awesome! Just like I remembered from being a little girl. The perfect balance of sweetness. Mine weren't crumbly at all...I followed the recipe exactly as written...don't change a thing!
very nice! easy and quick to make, taste is just right! I left the pecans out and din't have confectioners sugar, so i rolled the steaming hot butter balls in sugar mixed with cinnamon, left them in there a bit so the sugar really sticks to the hot butter balls. did make the first time only half the batter. Tomorrow a whole batch goes out to my husbands work....it is that good! well done!
These are delicious. I first toasted the pecans (350 degrees for 10 minutes) then chopped them fine in my food processor. I didn't have a problem with crumbling so this may have helped.
Very good recipe and easy to follow. i don't consider myself a baker and found this to be very simple and delicious. Bringing to a cookie exchange tonight I will see what everybody else thinks
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Balls II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 99
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