Butter Balls I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 13, 2008
These were great. I added a cup of chocolate chips and the kids loved them. They didn't spread and were very chewy. Thanks.
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Cooking Level: Intermediate

Home Town: Ringling, Oklahoma, USA
Living In: Louisville, Kentucky, USA

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Reviewed: Apr. 17, 2008
Nice, easy recipe. Replaced flour with whole wheat flour and brown sugar with Splenda brand brown sugar. Cookies are a light not too sweet treat.
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Reviewed: Apr. 9, 2008
Very yummy cookies! I used the coffee icing also found on this website and the two combined made a delicious treat. Not sure if I will have any left to share with the family. :)
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Reviewed: Dec. 30, 2007
Considering how easy these were to make and with so few ingredients, I was delightfully surprised with how these turned out. I followed the recipe as written and they do in fact hold their ball shape for the most part when baked. They held up well over several days in a ziploc bag. They weren't what I'd call sinfully good, but definitely worthy of 4 stars in part due to how easy they are to make and that you're likely to have all the ingredients on hand.
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Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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Reviewed: Nov. 20, 2005
I made a small batch of these tonight, on a baked goods craving. They turned out great! I rolled them in brown sugar and then cinnamon, instead of white and brown sugar. They were just cooked enough at 10-11 minutes that even when they cooled, they were still nice and soft. It's nice to find a cookie I can easily make w/o an electric mixer!
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Reviewed: Dec. 9, 2004
Delicious and easy to make, I am definately making these again. It is also a simple recipe to add your own variation to, such as nuts or spices, I added cinnamon.
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Reviewed: Dec. 23, 2001
This recipe was so simple, I thought they'd be boring, but they actually have a really nice, delicate flavour. I've made 4-5 batches now, and they've never stayed int he shape of balls though, they spread out quite a bit, so make sure you leave room on the pan for that. I also made one recipe without rolling them in the sugar and they were just as good.
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Cooking Level: Intermediate

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Displaying results 11-17 (of 17) reviews

 
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