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Butter Nut Balls

Submitted by: Debbie Kinas

Butter nut cookies rolled in balls and then rolled in powder sugar.

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Butter Balls II

Submitted by: Julia

Rich, buttery cookies.

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Nut Butter Balls

Submitted by: Marcia

Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.

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Pecan Butter Balls

Submitted by: Kathy Farmer

These are melt in your mouth goodies.

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Sugar Free Peanut Butter Balls

Submitted by: Sherry Lewis

Sugar free peanut cookies.

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Make Ahead Butter Balls

Submitted by: Lynn

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the following ingredients to the mix for buttery cookies.

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Peanut Butter Balls VI

Submitted by: gail

A delicious peanut butter ball, baked and rolled in powdered sugar.

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Mocha Nut Butter Balls

Submitted by: JEANIE BEAN

I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.

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Amaretto Butter Balls

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Buttery and round cookie with almond liqueur. Chopped nuts optional.

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Great Grandma's Nut Butter Balls

Submitted by: Kit

My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!