Reviewed: May 19, 2007

I substituted amaretto liquer for the congac, and found these to be very dry. They're good with tea, though.

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2 users found this review helpful

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MisoStealthy

Cooking Level: Expert

Reviewed: Jan. 13, 2007

This recipe was surprising. It had such a refreshingly light taste and I loved all the spices. Next time I would maybe only add 1/4 T of nutmeg though with more almonds and a splash of milk. Also, I used vanilla extract instead of brandy. Yummmmm!

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5 users found this review helpful

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LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

Reviewed: Dec. 7, 2006

Delicious. People who really love lemon may want to add more zest, but these were absolutely perfect for me. Thanks so much, Kit!

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8 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Apr. 9, 2005

I substituted chopped pecans and cognac for several of the ingredients, and the results were pretty good. Another great recipe from Kit--way to go!

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3 users found this review helpful

Reviewer:

Mac McCuller

Cooking Level: Expert

Home Town: Chelmsford, Massachusetts, USA

Living In: Natick, Massachusetts, USA

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Butter Almond Cookies

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