SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 17, 2007

This recipe was surprising. It had such a refreshingly light taste and I loved all the spices. Next time I would maybe only add 1/4 T of nutmeg though with more almonds and a splash of milk. Also, I used vanilla extract instead of brandy. Yummmmm!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LDSGIRL

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 19, 2007

I substituted amaretto liquer for the congac, and found these to be very dry. They're good with tea, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RockStarWriter

	Cooking Level: Intermediate Home Town: Bradford, Pennsylvania, USA Living In: Phoenix, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 7, 2006

Delicious. People who really love lemon may want to add more zest, but these were absolutely perfect for me. Thanks so much, Kit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 9, 2005

I substituted chopped pecans and cognac for several of the ingredients, and the results were pretty good. Another great recipe from Kit--way to go!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mac McCuller

	Cooking Level: Expert Home Town: Chelmsford, Massachusetts, USA Living In: Natick, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Butter Almond Cookies

Reviewer:

LDSGIRL

Reviewer:

RockStarWriter

Reviewer:

Caroline C

Reviewer:

Mac McCuller