The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 19, 2007
I substituted amaretto liquer for the congac, and found these to be very dry. They're good with tea, though.
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Photo by RockStarWriter

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 13, 2007
This recipe was surprising. It had such a refreshingly light taste and I loved all the spices. Next time I would maybe only add 1/4 T of nutmeg though with more almonds and a splash of milk. Also, I used vanilla extract instead of brandy. Yummmmm!
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Photo by LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 7, 2006
Delicious. People who really love lemon may want to add more zest, but these were absolutely perfect for me. Thanks so much, Kit!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 9, 2005
I substituted chopped pecans and cognac for several of the ingredients, and the results were pretty good. Another great recipe from Kit--way to go!
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Photo by Mac McCuller

Cooking Level: Expert

Living In: Natick, Massachusetts, USA

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