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Butter Almond Cookies

By: Kit Gay  
"Old time almond cookies."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 161 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 egg
  • 1/3 cup finely chopped blanched almonds
  • 1/2 cup white sugar
  • 1/2 tablespoon ground cinnamon
  • 1/2 tablespoon ground cloves
  • 1/2 tablespoon ground nutmeg
  • 1/2 tablespoon lemon zest
  • 2 tablespoons brandy
  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream the butter until light and fluffy. Add the well beaten egg, almonds, sugar, brandy, spices and flour. Mix until mixture is well combined.
  3. On a lightly floured surface roll the mixture to 1/4 inch thick and cut with round cookie cutters dipped in flour. Place cookies onto a parchment lined baking sheet.
  4. Bake at 325 degrees F (165 degrees C) for 8 to 10 minutes until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 7g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Caroline C 
Delicious. People who really love lemon may want to add more zest, but these were absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by LDSGIRL 
This recipe was surprising. It had such a refreshingly light taste and I loved all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by Mac McCuller 
I substituted chopped pecans and cognac for several of the ingredients, and the results were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by RockStarWriter 
I substituted amaretto liquer for the congac, and found these to be very dry. They're good... MORE

 
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