Recipe by Kit Gay
"Old time almond cookies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped blanched almonds
Delicious. People who really love lemon may want to add more zest, but these were absolutely perfect for me. Thanks so much, Kit!
This recipe was surprising. It had such a refreshingly light taste and I loved all the spices. Next time I would maybe only add 1/4 T of nutmeg though with more almonds and a splash of milk. Also, I used vanilla extract instead of brandy. Yummmmm!
I substituted chopped pecans and cognac for several of the ingredients, and the results were pretty good. Another great recipe from Kit--way to go!
I substituted amaretto liquer for the congac, and found these to be very dry. They're good with tea, though.
These were dry and flavorless.
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Almond Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 63
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make rich buttery spritz cookies.
See how to make a delicious butter cookie that’s truly versatile.
Your family will love these dense, no-flour cookies.