Reviewed: Aug. 18, 2009

Alchohol smell and taste was strong and it was very watery.

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Reviewed: Jul. 16, 2009

I thought this was very tasty, but I got some strange reactions from others. I made a few changes; I didn't have red wine vinegar, so I used apple cider vinegar. I only used a couple dashes of hot pepper sauce, since I'm not into spicy; I also left out the habanero altogether. And I used Jack Daniels whiskey, which was quite noticeable. Maybe I will cook it longer next time, after adding the whiskey. I mixed it with shredded pork that had been cooking in root beer all day, made a tasty sandwich!

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 18, 2009

Yikes! This is hot and good! I would cut back a little on the heat next time, but the flavor is fantastic. I followed the recipe exactly, cooking it a little longer to thicken. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Feb. 13, 2009

This was pretty good. My girlfriend can't handle excessively spicy things, so I cut the chili sauce in half, and didn't use the habanero. I also added 1/2 cup of soy sauce. Was easy to make, too!

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Coraythan

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Reviewed: Sep. 18, 2008

Thank you, TimSue. This is the best barbecue sauce ever. It tastes just like the Buckeye Barbecue sauce from Quaker Steak and Lube. I followed the directions as best I could. I couldn't find any habenero peppers so I just used habenero sauce. As one reviewer suggested, I added some liquid smoke and instead of crushed pineapple and pineapple juice, used pineapple sauce!! I also did add a lot more hot sauce simply b/c I wanted a really hot sauce.

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TARAWVU

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA

Living In: South Charleston, West Virginia, USA

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Reviewed: Aug. 27, 2008

This is a great sauce if you like hot food. It is sweet and hot at the same time I added a little bit of liquid smoke to give it a smokey but light taste too.

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Bamaboi

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Reviewed: Jul. 8, 2008

This sauce is terrific, with just enough heat to make it addictive! I was unable to find fresh habanero peppers so I used dried ones. The only mistake I made was to puree everything at the end since I was after a smooth basting sauce for baby back ribs. The aeration from the blender made the sauce lose it's slick, rich color, so I won't do that again. I will probably just dice the onion much smaller next time. These are not for the faint-hearted!

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FOODCHICK23

Cooking Level: Expert

Home Town: Flemington, New Jersey, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Aug. 30, 2007

Excellent!! I did not add the crushed pineapple as I didn't have any. I also didn't have the habanaro pepper but substituted a small can of diced chili and added a few dashes of habanero sauce. This will be a regular barbeque sauce in our house. Thanks timsue!

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lgilli

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Reviewed: May 27, 2005

Based on what I had on hand I had to alter the recipe a bit and it came out sensational. Didn't have any chili sauce so I subbed with two cans of tomato paste. No pineapple either, so I used a jar of pineapple marmalade. Red pepper flakes in lieu of the habanero, soy and hoisin sauce were added in just because I felt like it. Amazing sauce and thanks so much!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 9, 2003

Great sauce spicy, and sweet. I have made this sauce several times and really enjoy it. I like to cook it longer as it tends to be a little watery if you follow the recommended time. You might also want to throw it in a blended as it tends to have a salsa consistency if you don't (but my girlfriend prefers it unblended)

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Rob Busch

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Reviewed: Jul. 5, 2003

I guess it just wasn't my taste in sauce. I thought it was a little too hot and that the chili sauce taste came through too strong.

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TARAPORTEE

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Reviewed: Jun. 25, 2003

This sauce is low in sodium and my family loved it.

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PARAEYES

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Reviewed: Nov. 11, 2001

The sauce was sweet, delicious, and hot all rolled up in one. It was wonderful on ribs. Absolutely the best I have had on pork ribs. I loved it. Its a keeper. Easily becoming a family recipe for good.

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