SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 8, 2008

This sauce is terrific, with just enough heat to make it addictive! I was unable to find fresh habanero peppers so I used dried ones. The only mistake I made was to puree everything at the end since I was after a smooth basting sauce for baby back ribs. The aeration from the blender made the sauce lose it's slick, rich color, so I won't do that again. I will probably just dice the onion much smaller next time. These are not for the faint-hearted!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FOODCHICK23

	Cooking Level: Expert Home Town: Flemington, New Jersey, USA Living In: Honolulu, Hawaii, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 30, 2007

Excellent!! I did not add the crushed pineapple as I didn't have any. I also didn't have the habanaro pepper but substituted a small can of diced chili and added a few dashes of habanero sauce. This will be a regular barbeque sauce in our house. Thanks timsue!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lgilli


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 27, 2005

Based on what I had on hand I had to alter the recipe a bit and it came out sensational. Didn't have any chili sauce so I subbed with two cans of tomato paste. No pineapple either, so I used a jar of pineapple marmalade. Red pepper flakes in lieu of the habanero, soy and hoisin sauce were added in just because I felt like it. Amazing sauce and thanks so much!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2003

Great sauce spicy, and sweet. I have made this sauce several times and really enjoy it. I like to cook it longer as it tends to be a little watery if you follow the recommended time. You might also want to throw it in a blended as it tends to have a salsa consistency if you don't (but my girlfriend prefers it unblended)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rob Busch


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 7, 2003

I guess it just wasn't my taste in sauce. I thought it was a little too hot and that the chili sauce taste came through too strong.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TARAPORTEE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 29, 2003

The sauce was sweet, delicious, and hot all rolled up in one. It was wonderful on ribs. Absolutely the best I have had on pork ribs. I loved it. Its a keeper. Easily becoming a family recipe for good.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

sue

	Cooking Level: Professional Home Town: Toledo, Ohio, USA Living In: Napoleon, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2003

This sauce is low in sodium and my family loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PARAEYES


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?