Recipe by TIMSUE
"The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
hot pepper sauce
habanero pepper, seeded and chopped
The sauce was sweet, delicious, and hot all rolled up in one. It was wonderful on ribs. Absolutely the best I have had on pork ribs. I loved it. Its a keeper. Easily becoming a family recipe for good.
I didn't love this recipe. I would decrease the amount of onion & I found the ingredients expensive.
This sauce is terrific, with just enough heat to make it addictive! I was unable to find fresh habanero peppers so I used dried ones. The only mistake I made was to puree everything at the end since I was after a smooth basting sauce for baby back ribs. The aeration from the blender made the sauce lose it's slick, rich color, so I won't do that again. I will probably just dice the onion much smaller next time. These are not for the faint-hearted!
Based on what I had on hand I had to alter the recipe a bit and it came out sensational. Didn't have any chili sauce so I subbed with two cans of tomato paste. No pineapple either, so I used a jar of pineapple marmalade. Red pepper flakes in lieu of the habanero, soy and hoisin sauce were added in just because I felt like it. Amazing sauce and thanks so much!
Thank you, TimSue. This is the best barbecue sauce ever. It tastes just like the Buckeye Barbecue sauce from Quaker Steak and Lube. I followed the directions as best I could. I couldn't find any habenero peppers so I just used habenero sauce. As one reviewer suggested, I added some liquid smoke and instead of crushed pineapple and pineapple juice, used pineapple sauce!! I also did add a lot more hot sauce simply b/c I wanted a really hot sauce.
Yikes! This is hot and good! I would cut back a little on the heat next time, but the flavor is fantastic. I followed the recipe exactly, cooking it a little longer to thicken. Thanks for the recipe!
No habenero pepper so I omitted it. I have two kids I fed this sauce to, so I wanted to be a little cautious. I did add one teaspoon of Liquid Smoke. I made no other changes or substitutions. I made this sauce yesterday and let it set in the fridge overnight before using it on barbeque chicken today. Very, very sweet. My kids really liked this (my oldest boy especially) but my husband and I were on the fence. For my husband and I, it was just a little too sweet. I think it could use a little more garlic, too.
Excellent!! I did not add the crushed pineapple as I didn't have any. I also didn't have the habanaro pepper but substituted a small can of diced chili and added a few dashes of habanero sauce. This will be a regular barbeque sauce in our house. Thanks timsue!
* Percent Daily Values are based on a 2,000 calorie diet.
Butt Stompin' Barbeque Sauce
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 5
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make thick, spicy, blue-ribbon BBQ sauce.
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!