Butt Stompin' Barbeque Sauce Recipe - Allrecipes.com
Butt Stompin' Barbeque Sauce Recipe
  • READY IN 45 mins

Butt Stompin' Barbeque Sauce

Recipe by  

"The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    45 mins


  1. Melt butter in a large saucepan over medium heat. Add onions, and saute until they are transparent. Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar, and lemon juice. Season with Worcestershire sauce, dry mustard, pepper, hot pepper sauce, and habanero pepper. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  2. Stir in the bourbon, and simmer for an additional 10 minutes. Store in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Jun 29, 2003

The sauce was sweet, delicious, and hot all rolled up in one. It was wonderful on ribs. Absolutely the best I have had on pork ribs. I loved it. Its a keeper. Easily becoming a family recipe for good.

Most Helpful Critical Review
Apr 05, 2010

I didn't love this recipe. I would decrease the amount of onion & I found the ingredients expensive.


22 Ratings

Jul 08, 2008

This sauce is terrific, with just enough heat to make it addictive! I was unable to find fresh habanero peppers so I used dried ones. The only mistake I made was to puree everything at the end since I was after a smooth basting sauce for baby back ribs. The aeration from the blender made the sauce lose it's slick, rich color, so I won't do that again. I will probably just dice the onion much smaller next time. These are not for the faint-hearted!

May 27, 2005

Based on what I had on hand I had to alter the recipe a bit and it came out sensational. Didn't have any chili sauce so I subbed with two cans of tomato paste. No pineapple either, so I used a jar of pineapple marmalade. Red pepper flakes in lieu of the habanero, soy and hoisin sauce were added in just because I felt like it. Amazing sauce and thanks so much!

Sep 23, 2008

Thank you, TimSue. This is the best barbecue sauce ever. It tastes just like the Buckeye Barbecue sauce from Quaker Steak and Lube. I followed the directions as best I could. I couldn't find any habenero peppers so I just used habenero sauce. As one reviewer suggested, I added some liquid smoke and instead of crushed pineapple and pineapple juice, used pineapple sauce!! I also did add a lot more hot sauce simply b/c I wanted a really hot sauce.

Jun 22, 2009

Yikes! This is hot and good! I would cut back a little on the heat next time, but the flavor is fantastic. I followed the recipe exactly, cooking it a little longer to thicken. Thanks for the recipe!

Jul 04, 2011

No habenero pepper so I omitted it. I have two kids I fed this sauce to, so I wanted to be a little cautious. I did add one teaspoon of Liquid Smoke. I made no other changes or substitutions. I made this sauce yesterday and let it set in the fridge overnight before using it on barbeque chicken today. Very, very sweet. My kids really liked this (my oldest boy especially) but my husband and I were on the fence. For my husband and I, it was just a little too sweet. I think it could use a little more garlic, too.

Aug 30, 2007

Excellent!! I did not add the crushed pineapple as I didn't have any. I also didn't have the habanaro pepper but substituted a small can of diced chili and added a few dashes of habanero sauce. This will be a regular barbeque sauce in our house. Thanks timsue!


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  • Calories
  • 27 kcal
  • 1%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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