Recipe by Sarah
"Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes. I serve these with an orzo salad and grilled zucchini and squash."
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chopped fresh mint leaves
fresh lime juice
freshly grated lime zest, or more to taste
ground black pepper to taste
1 1/2 pounds
peeled and deveined medium shrimp, tail-on
fresh lime juice
I have made these twice - the first time I made the mistake of using Malibu Rum - sounded like a good idea - WRONG! So I made them again using the correct rum and they were much better. The family was not wowed with the mint flavor though. I would cut back the mint if I were to make them again.
Very yummy and simple. It is exceedingly good chilled, as leftovers as well. You will need two limes for the zest and juice.
* Percent Daily Values are based on a 2,000 calorie diet.
'But Why Is The Rum Gone?' Grilled Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 9
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