The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed: Nov. 27, 2006
I started this recipe because I had cooked veggies, salmon & rice to use up - before I read the reviews & looked at the rating (2 star at that time)... It was dry and bland...so like one of the reviewers suggested, I added a can of condensed cream of mushroom soup and 1/2 cup low fat milk and then baked/microwaved til heated thru. Hubby thought it was good, and it was one of those recipes that I would make again if I had the ingredients on hand and needed a meal in a hurry. It's not a company dish by any means, but it is healthy comfort food with the rice & veggies and salmon... Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA
The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed: Mar. 24, 2005
good...............diffweent
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Avalon, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Sep. 6, 2003
Sounded like a recipe I could make into something great. Not to be the case. WIll not make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Mar. 17, 2002
I'm sorry, but this recipe was disappointing.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed: Apr. 8, 2001
I thought the recipe was a little too dry. Needs something creamy added, like cheese or a white sauce.
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