Recipe by Natasha
"Simple rice and salmon dish I thought up on the way home from school today. When I get around to going grocery shopping I will try it with fresh veggies! Not too gourmet, but quick and nutritious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14.75 ounce) can
salmon, drained and flaked
frozen mixed vegetables, thawed
salt-free garlic and herb seasoning blend
dry bread crumbs for topping
I started this recipe because I had cooked veggies, salmon & rice to use up - before I read the reviews & looked at the rating (2 star at that time)... It was dry and bland...so like one of the reviewers suggested, I added a can of condensed cream of mushroom soup and 1/2 cup low fat milk and then baked/microwaved til heated thru. Hubby thought it was good, and it was one of those recipes that I would make again if I had the ingredients on hand and needed a meal in a hurry. It's not a company dish by any means, but it is healthy comfort food with the rice & veggies and salmon... Thanks for sharing!
I thought the recipe was a little too dry. Needs something creamy added, like cheese or a white sauce.
I'm sorry, but this recipe was disappointing.
Sounded like a recipe I could make into something great. Not to be the case. WIll not make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Busy Student's Supper
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 110
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple and delicious way to make fresh flavorful salmon in the oven.
See how to make a moist salmon fillet baked in parchment paper.
The whole family will love this crispy baked fish.