Recipe by Natasha
"Simple rice and salmon dish I thought up on the way home from school today. When I get around to going grocery shopping I will try it with fresh veggies! Not too gourmet, but quick and nutritious."
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1 (14.75 ounce) can
salmon, drained and flaked
frozen mixed vegetables, thawed
salt-free garlic and herb seasoning blend
dry bread crumbs for topping
I started this recipe because I had cooked veggies, salmon & rice to use up - before I read the reviews & looked at the rating (2 star at that time)... It was dry and bland...so like one of the reviewers suggested, I added a can of condensed cream of mushroom soup and 1/2 cup low fat milk and then baked/microwaved til heated thru. Hubby thought it was good, and it was one of those recipes that I would make again if I had the ingredients on hand and needed a meal in a hurry. It's not a company dish by any means, but it is healthy comfort food with the rice & veggies and salmon... Thanks for sharing!
I thought the recipe was a little too dry. Needs something creamy added, like cheese or a white sauce.
I'm sorry, but this recipe was disappointing.
Sounded like a recipe I could make into something great. Not to be the case. WIll not make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Busy Student's Supper
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 110
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