I had a 25 lb turkey for Xmas and made this soup AND my stand-by turkey soup out of the carcass, splitting the stock from the carcass into 2 pots after skimming off the fat after it had sat in a cold place. This soup won out over my old stand-by in spades. I followed a combination of other reviewers by adding 2 cloves of garlic and cumin but added chili pepper and hot sauce rather than taco seasoning. I also added more beans (a mix of romano and black beans worked great), and two cans of corn, one sweet and one creamed corn. I used Tostito nacho chips with lime, and served it with chopped green onions and cilantro and lime wedges. Folks seemed to prefer adding their own avocado and sour cream on top. This one was a real crowd pleaser!
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I had a 25 lb turkey for Xmas and made this soup AND my stand-by turkey soup out of the...