I made this using our leftover turkey. It’s a great recipe as is, but I did make a few changes. I added garlic salt, replaced the chili beans with black beans as others did, and added a little extra bit of roasted turkey paste. I served it with a little bit of crushed corn tortilla chips, chopped avocado, chopped cilantro, a little bit of sour cream and a sprinkling of crumbed Queso Fresco (Mexican cheese) on top. Everyone loved it. The soup actually tasted BETTER the next day – more like a “cooked all day” flavor. I will definitely make this again! Thanks for the great recipe for leftover turkey!
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I made this using our leftover turkey. It’s a great recipe as is, but I did make a few...