Reviewed: Dec. 31, 2002

If you like Tex-Mex style food, you'll love this recipe! Like others, I modified this recipe slightly -- spicing it up a bit by adding jalapenos and green chilis, along with adding more cilantro than the recipe called for. I found it to be easy-to-make and my family found it to be very tasty -- going back for seconds and thirds.

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Reviewer:

JESSICAKOCH

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Reviewed: Nov. 26, 2002

This was very easy and very good. Plain sour cream worked well too.

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3 users found this review helpful

Reviewer:

SOUTHERNCOOK2

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Durham, North Carolina, USA

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Reviewed: Oct. 2, 2002

Very yummy. I used chicken instead of turkey and omitted the sour cream topping.

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Reviewer:

schmerna

Cooking Level: Intermediate

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Reviewed: May 22, 2002

I followed the general idea of this recipe with a few changes. I used creamed corn, because that's what I had and I used a can of Rotel instead of salsa, again, what I had. And I used chicken. But I thought it was a nice soup. I served it with grilled cheese. I will be sure to keep this in my collection for quick dinners or to use left over chicken. I mad it with beef too, worked great! Thanks for this recipe!!

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Reviewer:

WALLIZGRL

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Clearwater, Florida, USA

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Reviewed: Nov. 26, 2001

We loved this soup! It tasted great, was a great way to use our leftover turkey and was so easy to make. I substituted black beans for the chili beans and simmered it in a slow cooker for several hours and it was wonderful.

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22 users found this review helpful