This is an easy, quick, and tasty meal. Most of my family enjoyed it. Even my picky eaters ate most of theirs (after picking out the tomato chunks). I did use black beans instead of chili beans. Also, due to taste preferences I did not mix the avacado and sour cream, but provided both on the table. The tortilla chips tasted great mixed into the soup, and several family members also added cheese. I offered lime juice as well. This recipe would do well with other kinds of cooked meat and I will make it again.
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This is an easy, quick, and tasty meal. Most of my family enjoyed it. Even my picky eaters...